A friend popped around for brunch earlier in the week, unsure what to make I whipped up some batter and made Belgian waffles for us both. We then had fun experimenting with different toppings from honey (too sweet) to dried fruit (too boring) to melted chocolate (mmm) finally my friend hit upon the idea of combining blueberries and bananas with just the smallest drizzle of maple syrup. The resulting waffle was a culinary epiphany; sweet, fruity and
Don’t forget to check this post for my basic waffle recipe.
